Rhubarb ramblings from the Nom Nom Nom cookery book reader group
Wakefield Libraries’ Nom Nom Nom Cookery book reader group has been meeting on the first Saturday of each month at 2pm since April 2014. Our meetings are a bubbly combination of chat, reading and cookery skills sharing. At our most recent meeting on the 3rd February 2018 we turned our thoughts to the forthcoming Wakefield Festival of Food, Drink and Rhubarb, which will be taking place 23-25 February 2018.
As huge fans and advocates of rhubarb-based cookery we felt we had to share our favourite recipes with each other and Wakefield Libraries blog readers. Rhubarb, now in season, is so much more versatile and delicious than it is often given credit for. Our top 10 rhubarb recipes include:
A no-bake cheesecake with a crunchy ginger biscuit base and creamy filling.
Delightful sandwich biscuits with a rhubarb-vanilla custard cream filling. Sometimes known as ‘melting moments’ or ‘custard kisses’.
A compote featuring rhubarb, coconut oil and ginger, could be eaten on its own, or as a topping with porridge, thick yogurt or ice cream
4. Rhubarb Curd from Sean Wilson, The Great Northern Cookbook ( Hodder, 2012)
Another versatile recipe, Nom Nom cooks particularly recommended this is used in place of lemon curd to make a light gluten-free dessert in Mary Berry’s Meringue roulade recipe
5. Joan’s Rhubarb and Oat Muffins Apple (or rhubarb) and Oat Muffins
Moist and with a pleasant tang of rhubarb, these muffins were a real treat. Joan modified an existing recipe she likes to use, substituting rhubarb instead of apple
Proof, should it still be required, that rhubarb can also contribute to savoury dishes, this sauce with a hint of winter spice would go well with a range of oily fish and roast meat dishes.
7. Rhubarb Lattice Pie with Cardamom and Orange from Epicurious
A beautiful-looking traditional rhubarb plate-pie hiding a fragrant twist of cardamom and orange. Works well also with ginger and orange.
8. Rhubarb and Almond Cake by Nadiya Hussain for The Times
We wholeheartedly agree with Nadiya’s own description “A cake of sharp contrasts, thanks to a shot of rhubarb”
Jennifer came to speak to our group a couple of years ago after her return from Iran, where she had fallen in love with the food and a certain Iranian gentleman. Her recipe for a Rhubarb Mule Cocktail is bursting with the same joie de vivre as her book.
10. Virginia’s Rhubarb and ginger cheese cake
made as dainty cupcake-size samples, this no-bake cheesecake was another simple way to incorporate the sharp tang of rhubarb into a delicious creamy treat.
Finally…Tusky – Yorkshire forced rhubarb pieces dipped raw into a bowl of sugar and eaten as a sweet treat
A traditional treat for children, candy-pink ‘tusky’ with a bowl of sugar to dip and eat raw is a sweet-sour taste explosion guaranteed to blow off your hat (and some tooth enamel). Its a love-it-or-hate-it experience to sort the true rhubarb connoisseur from the mere aficionado! Dare you try?